lemon buttermilk sorbet

250g caster sugar
250ml water
500ml buttermilk
juice and zest of 1 lemon
1 tbsp honey
2 tbsp vodka

Bring the caster sugar and water to slow boil for 3 minutes and allow to cool

Whisk together the buttermilk, lemon juice and zest and honey.

Slowly stir in the cooled syrup and vodka

Process the mixture in ice cream maker. Transfer to container with lid and freeze for a few hours