devilled mackerel - serves 4

4 mackerel
4 tbsp Madras curry paste
2 tbsp olive oil
800g new potatoes, sliced
1 large onion, chopped
250g bag spinach

Heat oven to 220C.

Make a few slashes in both sides of the fish and rub with half the curry paste. Heat the oil in a roasting tray, then fry the potatoes and onion for about 8 mins until starting to brown.

Stir the remaining curry paste into the potatoes, sit the fish on top and roast for 20-25 mins until the fish and potatoes are cooked. Lift the fish onto plates and place the potatoes back over a high heat.

Add the spinach to the pan and cook for 3-4 mins until completely wilted.

Serve with the fish.