freshly ground black pepper
grating of parmesan
Preheat oven to 200C
In a bowl, toss your asparagus with a glug of olive oil and a grating of black pepper
Lay the asparagus on a baking sheet, sprinkle over some Malden salt and roast in the oven for 7 minutes
Transfer the asparagus to plates or a serving dish and grate over some parmesan. Serve with lemon wedges.
I think roasting asparagus gives a much better flavour than steaming